I’m very honoured to have been a part of this book, along with many friends and other cooks, chefs, dieticians, and nutritionists. I have lost two good and important men in my life to Cancer recently, and know that if this book had been around before now I would have given it to them, their families, and many other friends besides who have bravely battled through this ravaging and indiscriminate horror.
This is a book of meals to share with friends and family, for during treatment, and after treatment. It was compiled by Catherine Phipps, and introduced and edited by Dr Clare Shaw PhD RD, the consultant dietitian at The Royal Marsden. The beautiful photography was by Georgia Glynn Smith.
Dr Clare Shaw introduces the book: ‘Your diet has a strong bearing on your overall health and your ability to withstand Cancer treatment: there is much truth in…
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